Meat, Eggs and Seafood.

Choose from different cuts of beef, chicken, pork, duck and lamb when you visit the market. Most of the meat sold at the market is free range and organic. Ask the vendors for more information if needed. Also you will find farm fresh chicken and duck eggs at the market from different farms. 

Happy Town Farm -  MOFGA Certified Organic Lamb and pork.  Paul and Karen Volckhausen, Ph. 667-9212, Email: happytownfarm@escrap.com. Pre-order service is available.

Garden Side Dairy- Providing farm raised chicken, duck and goat meat. Kim Roos. 

Ph. 434-2674. Email: kimroos86@gmail.com. Pre-order service is available.

Rock and Pebble Farm- Farm raised pork and chicken eggs. Also providing Alpaca fibers and products along with homemade childrens' clothes. Pre-order service is available.
Marilyn and Jacob Plowman. Ph. 326-9748. Email: mcaplowman@gmail.com


MountainFoot farm- Sadie and Nathan Greene-Sims. Pasture raised meat, duck and chicken eggs. Ph. 949-3825.  mountainfootfarm@gmail.com. Pre-order service is available.

Notch Hill Farm- Susan and Chris Frauenhofer. Farm fresh chicken eggs and duck eggs. 
Ph. 290-0420. Email: notchhillfarm@yahoo.com. Pre-order service is available.

Shalom Orchard-MOFGA certified organic chicken. Jim and Charlotte.

Ph. 565-2312 Email: jim@shalomorchard.com. Pre-order service is available.

Sullivan Harbor Farm- MOFGA certfied processor of smoked seafood. Leslie Harlow. 
Ph 422-2209. Email: sullivanharbor@gmail.com